Wine Guide

Body

Medium

Taste

Soft, smooth, plum, cherry, chocolate

Pairs with

Roast chicken, burgers, pork, mushroom dishes

A friendly red for people who want something smooth.

Body

Full

Taste

Bold, dark fruit, blackcurrant, cedar, tannic

Pairs with

Steak, lamb, barbecue, aged cheddar

Best with rich foods because of its structure.

Body

Light to Medium

Taste

Red cherry, raspberry, earthy, silky

Pairs with

Salmon, roast chicken, duck, mushrooms

A versatile red that works with lighter meals.

Body

Medium to Full

Taste

Blackberry, plum, cocoa, smoky

Pairs with

Grilled meats, burgers, steak, spicy sausage

Great value and very food-friendly.

Body

Full

Taste

Blackberry, pepper, smoke, spice

Pairs with

Barbecue, lamb, grilled vegetables, peppery dishes

Shiraz is often richer and fruitier; Syrah can be more savory and peppery.

Body

Medium to Full

Taste

Jammy fruit, spice, black pepper

Pairs with

Ribs, pizza, barbecue chicken, spicy food

A bold, fruit-forward red for casual meals.

Body

Medium

Taste

Red cherry, tomato leaf, herbs, bright acidity

Pairs with

Pasta with tomato sauce, pizza, roasted vegetables

The classic grape behind many Italian reds.

Body

Medium to Full

Taste

Cherry, leather, tobacco, vanilla

Pairs with

Tapas, grilled pork, roasted lamb, manchego cheese

A classic Spanish red with savory depth.

Body

Medium to Full

Taste

Apple, pear, butter, vanilla, citrus

Pairs with

Roast chicken, creamy pasta, lobster, salmon

Oaked Chardonnay is richer; unoaked Chardonnay is fresher.

Body

Light to Medium

Taste

Citrus, green apple, grass, passionfruit

Pairs with

Goat cheese, salads, seafood, asparagus

Crisp and refreshing, especially good with fresh foods.

Body

Light

Taste

Lemon, pear, green apple, mineral

Pairs with

Seafood, salads, light pasta, appetizers

Easy-drinking and very approachable.

Body

Light to Medium

Taste

Lime, peach, apricot, floral, honey

Pairs with

Spicy food, sushi, pork, Thai food

Can be dry or sweet; great with spice.

Body

Light

Taste

Peach, orange blossom, tropical fruit, sweet

Pairs with

Spicy food, fruit desserts, brunch dishes

Light, sweet, and low in alcohol.

Body

Medium

Taste

Lychee, rose, ginger, spice

Pairs with

Spicy Asian food, curry, strong cheese

Aromatic and bold, often slightly sweet.

Body

Light to Medium

Taste

Apple, honey, pear, citrus

Pairs with

Chicken, pork, seafood, creamy dishes

Very versatile and can range from dry to sweet.

Body

Medium to Full

Taste

Peach, apricot, honeysuckle, floral

Pairs with

Roasted chicken, creamy dishes, mildly spicy food

Richer and more aromatic than many white wines.